I follow a blog called Food Fellowship and Wine and just received a post from the lovely Ms. Carla documenting a deliciously easy cheese starter or snack perhaps. In fact it is so easy she says you could do it for breakfast, lunch, dinner and snacks between.
A friend, Mr V, served up this melted Camenbert appetiser many moons ago and we all wondered at its sophistication yet simplicity… If I ever get asked in an interview “if you were a dish, what dish would you be?” I shall have to opt for this one. On second thoughts perhaps suggesting I am a slightly strong smelling cheese dish might not be so wise.
In another fortuitous coincidence I purchased my parents a Camenbert baking dish for this very baking scenario a few christmas’ past, so the recipe clearly speaks to me. Thank you Carla for your wonderful post and reminding me what a delicious and simple dish this is to cook.