Am a big fan of long weekends… the chance for a lie in on at least one of the days, which is not a normal occurrence on any given weekend.
I’ve been trying out some Persian recipes from my new cookery book ‘Pomegranates and Roses‘ by Ariana Bundy, and doing some experimental bread baking this last week. So here is this weeks’ meal plan with a few success stories. I’ll add recipes for the Saffron Chicken (by Ariana Bundy) and my delicious Pizza Bread in the next few days.
Day one – Coriander, Coconut & Lime Sea Bass (the sauce can be used for chicken or fish)
Day two – Pizza Bread; Black Olive, sun-dried Tomato, Mozzarella and Basil
Day three – Saffron Chicken with French Beans and Basmati Rice
Day four – Jacket Potato with Bolognese
Day five – Creamy Garlic Chicken Pasta Bake