Kids Cook – Tuna Sweet Potato Fish Cakes

1 medium sweet potato
225g tuna in water
1/2 small tin of sweetcorn
handful chives
1 tsp mustard (medium)
black pepper
flour for dusting
1/2 tsp oil

Preheat oven to 170 degrees Celsius /325 Fahrenheit /gas mark 3

Tip – everyone wash their hands with soap and warm water. Mum and dad please open the tins for your kids and decant drained tuna and sweetcorn into bowls.

Grown up to peel sweet potato and cut into chunks and boil until soft. When cool, little ones can use masher to mash it up. Add the tuna into your bowl with the potato, and mix and mash them up together. Add the sweetcorn and mix again. Use a pair of scissors to chop chives up into the bowl. Add mustard and little bit of pepper. Flour your hands and the surface. Divide the mixture into 6 medium-sized balls and flatten slightly into burger shapes, or 10 small balls (small size is better for toddlers). Place on lightly oiled baking tray. Grown up place them in the oven, cook for approx 20 minutes.


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