1 aubergine, sliced and sprinkled with sea salt
Garam Masala powder
Oil for frying (I use grapeseed)
Slice the aubergine lengthways into 5mm thick slices. Fry in generous amount of oil (approx. 4 minutes either side). Lay out in a wrap, sprinkle with approx 1 tsp of Garam Massala spice mix, spoon on a few dollops of greek yoghurt, and finally sprinkle with Paprika. Voila!